1. Everest Shahi Biriyani Masala 200g (100g x 2 packets)

  2. Everest Shahi Biriyani Masala 200g (100g x 2 packets)


    Everest Shahi Biriyani Masala

    Recreating the aroma that makes ordinary rice, extraordinary. An assortment blend that includes whole, ground and leaf spices.

    Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice.

    The origins of this blend can be traced back to the Mughal era.

    Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)

    Recipe: Biriyani
    Simple steps to delicious Biriyani

    • Parboil 250 gms of Basmati Rice.

    • In 3 tbsp oil, fry 3 sliced onions, 1 tsp each ginger/garlic paste. Add puree of 2 tomatoes, chilly and turmeric powder.Cook till oil separates. 

    • Add ½ cup curd. Add 1½ tbsp Everest Shahi Biryani Masala, Roast. Add 1½ cup cooked vegetables like green-peas, cauliflower, carrot and salt.

    • Grease bowl, spread ½ the rice, add vegetables, spread remaining rice. Pour 2 tbsp ghee, ½ cup milk. Cover, heat for 15 mins on low flame. Serve hot with raita/salad.

    Ingredients of Everest Shahi Biriyani Masala:

    • Black Cardamom
    • Black Pepper
    • Caraway
    • Cardamom
    • Cassia
    • Cassia Leaf
    • Chilli
    • Clove
    • Clove Leaf
    • Coriander
    • Cumin
    • Kasuri Methi
    • Mace
    • Nutmeg
    • Turmeric