1. Everest Sabji Masala 200g (100g x 2 packets)

  2. Everest Sabji Masala 200g (100g x 2 packets)


    Everest Sabji Masala

    To turn a humble vegetable dish into an exciting fare, just add a pinch of this blend, after cooking.

    A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in the range of Everest blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.

    Usage of Everest Sabji Masala:
    If you need to rustle up a quick vegetable curry, all you need is your favourite vegetable/s and Everest Sabji Masala, the 'one-stop' masala. That's right, you do not need any other spice to make your dishes tempting and irresistible. Everest Sabji Masala is just the right handy must-have for all those who simply don't have the time for elaborate cooking, but would like to prepare delicious, appetising vegetable dishes all the same.

    Recipe: Vegetable
    Simple steps to Savoury Sabji

    • Prepare the vegetable of your choice in ghee/oil as you normally do.
    • Add 1 tsp of Everest Sabji Masala to 500g of cooked vegetables. Stir vegetable on a low flame for 3 mins.
    • Keep covered for atleast 5 mins., so that the vegetable retains the flavour and aroma of Sabji Masala. In a few minutes, your favourite, delicious vegetable is ready to eat.Serve warm with rice/bread (roti/naan) for matchless taste.

    Everest Sabji Masala also adds a very distinctive and unique taste and flavour when used in the preparation of vegetable, lentils, grams, kachoris, pakodas, farsans, pattice, samosas, potato wadas, etc.

    Ingredients of Everest Sabji Masala:

    • Black Cardamom
    • Black Pepper
    • Cassia Leaf
    • Chilli
    • Clove
    • Common Salt
    • Coriander
    • Cumin
    • Dry Ginger
    • Dry Mango
    • Nutmeg
    • Turmeric