1. Everest Pani Puri Masala (100g x 2 packets)

  2. Everest Pani Puri Masala (100g x 2 packets)


    Everest Pani Puri Masala

    The blend that adds sizzle to the syrup in India's favourite outdoor snack.

    Pani' in Hindi means water. 'Puri' is a fried hollow ball made from wheat flour. The 'Puri' is punctured open on one side and stuffed with delicious fillings and topped with Pani. The 'Puri' is then eaten in a mouth full. This is one of India's most popular outdoor snacks.

    Black Pepper, Tamarind, and Dry Ginger combine together to give a sharp twinkle to this Everest Blend that spices the 'Pani'.

    Usage of Everest Pani Puri Masala:
    To spice the syrup in Pani-Puri.

    Recipe: Pani Puri
    3 Simple Steps to yummy Pani Puri

    • To prepare the 'Pani' for 100 puris, add 2 tablesppons of Everest Pani Puri Masala and stir. Grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime.

    • Add the paste to 1½ lit. of water and Salt to taste. Add 2 tbsp Everest Pani Puri Masala. For added taste, you may add Everest Dry Mango Powder to taste.

    • Chill, strain and serve with chopped boiled potatoes, boiled black channa or soaked salted boondi as fillers in the puris.

    Ingredients of Everest Pani Puri Masala:

    • Asafoetida
    • Bishops Weed
    • Black Pepper
    • Black Salt
    • Chilli
    • Cumin
    • Dry Ginger
    • Dry Mango
    • Malic Acid
    • Mint Leaf
    • Rock Salt
    • Tamarind