1. Everest Jaljira Powder (200 GRAM)

  2. Everest Jaljira Powder (200 GRAM)


    Everest Jaljira Powder

    Mixed to water, this is a pre-dinner appetizer, or a post-dinner digestive.

    At any Indian feast, Jaljira is a favourite welcome drink, and a natural choice after meals. A lively mix of spices and condiments that include mint leaf and dry ginger impart a tangy, sizzling character when mixed with plain water.

    Usage of Everest Jaljira:
    It is an ideal appetizer and a great digestive after a heavy eating bout. Jaljira tastes best, chilled. Try with regular soft drinks. It truly perks them up.

    Recipe of Jaljira

    • Add 1½ tsp. Everest Jaljira Masala to 1 glass of water.
    • Add a squeeze of lime and salt to taste.
    • Garnish with Mint leaves, a slice of Fresh Lime or a few Salted Boondis. Serve chilled.

    Ingredients of Everest Jaljira Powder:

    • Asafoetida
    • Black Pepper
    • Black Salt
    • Chilli
    • Common Salt
    • Cumin
    • Dry Ginger
    • Dry Mango
    • Malic Acid
    • Mint Leaf
    • Rock Salt