1. Everest Chhole Masala (200 GRAM)

  2. Everest Chhole Masala (200 GRAM)

    $8.95

    Everest Chhole Masala

    An elaborate blend of 24 spices, this is the staple blend in North Indian Cuisine.

    Description:
    An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.

    Usage of Everest Chhole Masala:
    Used almost invariably in a variety of preparations involving chickpeas - chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.

    Recipe: Chhole
    Simple Steps to tempting Chhole

    • Soak 100 gms Kabuli Channa overnight. Cook and keep aside.
    • Heat 3 tbsp of oil, fry 2 chopped onions till golden brown. Add 1 tsp each of coriander and chilli powder.
    • Add 1 tbsp Everest Chhole Masala. Fry for 3 mins on a low flame. Add 1 chopped tomato, 3 slit green chillies and ½ inch ginger, finely sliced.
    • Add boiled chhole(Chick Peas). Add salt, cook for 5 mins.For added flavour add ½ tsp Everest Chaat Masala and Everest Kasuri Methi. Serve hot with roti/rice.

    Ingredients of Everest Chhole Masala:

    • Asafoetida
    • Bishops Weed
    • Black Cardamom
    • Black Pepper
    • Black Salt
    • Cardamom
    • Cassia
    • Cassia Leaf
    • Chilli
    • Cloves
    • Cardamom Seeds
    • Coriander
    • Cumin
    • Dry Ginger
    • Dry Mango
    • Fennel
    • Kachri
    • Mace
    • Mint Leaf
    • Mustard
    • Nutmeg
    • Pomegranate Seeds
    • Common Salt
    • Tamarind
    • Turmeric
    Quantity: