1. Everest Pav Bhaji Masala (200 GRAM)

  2. Everest Pav Bhaji Masala (200 GRAM)


    Everest Pav Bhaji Masala

    From the back streets to centre stage here's the blend that took Mumbaiites by storm.

    Pav bhaji masala is the blend that took Mumbai by storm. 'Pav' means a bun shaped home made bread. 'Bhaji' means mashed vegetables.

    From its humble origins in the by-lanes of Mumbai, it has become a 'must' on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.

    Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.

    Usage of Everest Pav Bhaji Masala:
    In Pavbhaji, and other crushed and mashed veg. cuisine that uses potatoes, tomatoes and capsicums.

    Recipe: Pav Bhaji
    Simple Steps to tasty Pav Bhaji

    • Shallow fry 2 tsp garlic paste, 2 chopped onions in 2 tbsp oil till soft.
    • Add 2 chopped tomatoes, 1 tbsp Everest Pav Bhaji Masala, chilli powder and salt. Roast.
    • Add 500 gms boiled vegetables like potatoes, green peas, cauliflower, capsicum. Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle chopped coriander leaves.
    • Serve with hot buttered pav (bread) and chopped raw onions sprinkled with lemon.

    Ingredients of Everest Pav Bhaji Masala:

    • Anistar
    • Black Cardamom
    • Black Pepper
    • Cassia
    • Cassia Leaf
    • Chilli
    • Clove
    • Common Salt
    • Coriander
    • Cumin
    • Dry Ginger
    • Dry Mango
    • Fennel
    • Turmeric