1. Everest Pav Bhaji Masala (200 GRAM)

  2. Everest Pav Bhaji Masala (200 GRAM)

    $9.45

    Everest Pav Bhaji Masala

    From the back streets to centre stage here's the blend that took Mumbaiites by storm.

    Description:
    Pav bhaji masala is the blend that took Mumbai by storm. 'Pav' means a bun shaped home made bread. 'Bhaji' means mashed vegetables.

    From its humble origins in the by-lanes of Mumbai, it has become a 'must' on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.

    Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.

    Usage of Everest Pav Bhaji Masala:
    In Pavbhaji, and other crushed and mashed veg. cuisine that uses potatoes, tomatoes and capsicums.

    Recipe: Pav Bhaji
    Simple Steps to tasty Pav Bhaji

    • Shallow fry 2 tsp garlic paste, 2 chopped onions in 2 tbsp oil till soft.
    • Add 2 chopped tomatoes, 1 tbsp Everest Pav Bhaji Masala, chilli powder and salt. Roast.
    • Add 500 gms boiled vegetables like potatoes, green peas, cauliflower, capsicum. Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle chopped coriander leaves.
    • Serve with hot buttered pav (bread) and chopped raw onions sprinkled with lemon.

    Ingredients of Everest Pav Bhaji Masala:

    • Anistar
    • Black Cardamom
    • Black Pepper
    • Cassia
    • Cassia Leaf
    • Chilli
    • Clove
    • Common Salt
    • Coriander
    • Cumin
    • Dry Ginger
    • Dry Mango
    • Fennel
    • Turmeric
    Quantity: